The Dangers of Eating Chicken Nuggets! How Can You Tell You’re Eating Real Chicken? And Is It Safe to Eat?
- KFC recently rolled out Original Recipe boneless chicken, and is considering eliminating on-the-bone chicken from its menu altogether. Regardless of brand, processed chicken nuggets or shaped boneless “wings” are far more likely to contain less meat and more additives and fillers
- Scientists have been working on bioengineering “cultured” lab-grown meat for the past decade, and are getting closer to perfecting the process. Normalizing the idea that chicken doesn’t have bones will make it easier to eventually exchange the meat used in processed nuggets and boneless wings for bioengineered meat, without anyone noticing the difference
- Recently published data from tests conducted on supermarket meat samples reveals the presence of several disease-causing bacteria, including the super-hardy antibiotic-resistant versions of salmonella, Campylobacter and E. coli on virtually all types of store bought meats
- The misuse of antibiotics in livestock has become a direct source of foodborne illness. The best way to avoid contaminated meat is to avoid meat from animals raised in confined animal feeding operations (CAFO’s), aka “factory farms,” and buying organic, pastured or grass-fed meats instead. Organic standards do not permit growth promoters such as antibiotics to be used
****Please stop feeding this chemical slurry to yourself or your children!******