Dr. Thomas O’Bryan, DC, CCN, DABCN is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease. He is a ‘Sherlock Holmes’ for chronic disease and metabolic disorders. He is a clinician par excellence in treating chronic disease and metabolic disorders from a Functional Medicine Perspective. He holds teaching Faculty positions with the Institute for Functional Medicine, the Institute for Integrative Medicine and the National University of Life Sciences. Dr. O’Bryan is always one of the most respected, highly-appreciated speakers. Dr. O’Bryan’s passion is in teaching the many manifestations of Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines.
Celiac Disease, or Gluten Sensitivity stems from a fundamental wheat allergy. There are many manifestations of this disorder. Visit http://www.thedr.com to understand why gluten sensitivity and Celiac Disease affects the body more outside than inside the gut or intestines along with many products to help cope with the damage incurred from gluten. Understand the research behind many auto immune diseases triggered by gluten and wheat. Learn why following a gluten free diet may not be enough. Understand the current state of testing for gluten sensitivity. Learn about the protocol effective for healing to begin.
There are various alternative treatments that are becoming common place and have lots of positive results. How can acupuncture help at work?
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A Milkshake Experiment
Published on Apr 14, 2014
Can you control your metabolism with your mind? Alia Crum says that if we really want to lose weight, we’d eat foods labelled ‘fatty’ instead of ‘diet.’ A film by Bianca Giaever and story by NPR’s Alix Spiegel.
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There’s a bidirectional relationship between chronic diseases and psychiatric diagnoses, and the role of inflammation among these diseases is well-known.
Each time you invest more money to buy healthier beef, there’s a very good chance you could be getting a much lower quality product than what you actually
The British Medical Journal explains how recent studies have not supported any significant association between saturated fat and cardiovascular risk.
"Ingredients" shows the failings of the industrial food model, and how the local food movement is gaining momentum as a far better alternative.
The producers of this film are allowing a full and FREE viewing through 4/25.
The concept of maximizing happiness has been explored by researchers, who have found that pursuing concrete ‘giving’ goals rather than abstract ones leads to greater satisfaction. One path to happiness is through concrete, specific goals of benevolence — like making someone smile or increasing recycling — instead of following similar but more abstract goals — like making someone happy or saving the environment.
When I was growing up, I knew only one child in my circle of friends who was challenged with a food allergy. Viktoria Lazar was allergic to strawberries. T
Ditch the toxins—and the dirt—with these DIY spring cleaning recipes for bathrooms, kitchens, laundry, and everywhere else.
Dr. David Perlmutter on one of the best snacks you can have: nuts. In this brief video, we address some of the things that make nuts so great, and exactly what you should do about peanuts. For more information visit: http://www.drperlmutter.com